Lauricidin
Before we try and learn what Lauricidin is and how it works, it is very important for us to know what is a monoglyceride (for example: monolaurin).
There are 2 kinds of monoglyceride (MG lipid), will have only one fatty acid attached to the sn1(3)- or the sn2- position of glycerol. The fatty acids in the sn1 and sn3 positions are similar since they occupy a position at either end of the glycerol molecule. Therefore, not all monoglycerides are the same since the fatty acid can occupy the end position (sn1(3) of glycerol or the middle sn2 position. Their structural differences need to be emphasized. It is important therefore to remember these structural sn designations since they reflect the different biological metabolism of the two monoglycerides. Where there are two fatty acids attached to glycerin, the lipid is now known as a diglyceride (DG). If three fattyacids are attached the lipid is known as a triglyceride (TG) or simply as a fat.
The various properties of monolaurin such as anti-viral, anti-bacterial, anti-protozoal etc. have been known and recognized only for about 3 decades by a very small number of researchers: their work, however, has resulted in 100 or more research papers and numerous U.S. and foreign patents. Prof. Dr. Jon J. Kabara performed the original seminal research in this area of fat research. Kabara (1968) first patented certain fatty acids (FAs) and their derivatives (e.g., monoglycerides (MGs) that can have adverse effects on various microorganisms. While nontoxic and approved as a direct food additive by the FDA, monolaurin (Lauricidin) adversely affects bacteria, yeast, fungi, protozoa, and envelope viruses.
The person who discovered the fact that the anti-infective property of lipids are related to their structure, was Kabara: e.g., free fatty acids & monoglycerides. While the monoglycerides are active; diglycerides and triglycerides (fats) are inactive. Of the saturated fatty acids, lauric acid has greater antiviral activity than caprylic acid (C-8), capric acid (C-10), or myristic acid (C-14).
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